Pure Luck (Viognier) 

This wine is 100% viognier . It has no residual sugar and partial malolactic fermentation to give it a crisp taste. The apricot, pear, and citrus bouquet highlight this refreshing white wine.  

 Pairing suggestions:  Asian, cajun, seafood; pear or citrus dessert.

Temptation (Merlot)

Our merlot clusters are large, rich, and deep in color. We use a light oak during aging to enhance the flavor of a beautiful grape that makes a smooth light to medium bodied wine.

Pairing suggestions: Chicken, pork, mixed green salads containing mushrooms or meatier ingredients (not citrus).

Indulgence (Bordeaux Blend)

This is a blend of Cabernet Sauvignon (50%) Merlot (30%) Cabernet Franc (10%) and Petit Verdot (10%) making an elegant, smooth wine with a nice finish for those that enjoy a medium to full-bodied red wine. We use these four Bordeaux grapes (Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot) to give homage to the land that donated these varieties to our country.  

Pairing suggestions: Lamb, beef, meat stew/soup, lasagna.

Decadence (Petit Verdot/Viognier Blend) 

We ferment our Petit Verdot with Viognier skins and then add 5% of our Viognier wine prior to bottling. The Viognier allows more floral bouquet also reducing some of the harsh tannin characteristics of the Petit Verdot which makes this an exquisite marriage.

Pairing suggestions: Steak, bold cheeses, dark chocolate, cherry, raspberry or chocolate desserts.

Repentance (Cabernet Franc/Cranberry Blend)

Repentance is a light red wine made from Cabernet Franc grapes grown by     Greenwood Vineyards and blended with a hint of cranberry to give it a sweet refreshing taste. This wine has 3% residual sugar wine that could be enjoyed after a meal or by friends that prefer sweeter wines.

Pairing suggestions: Fruit, cheese cake, light sponge cake, and all berry desserts. May be used as a stand alone sangria poured over fruit.

Dare (white wine/Jalapeno Blend

 Dare is a white wine with real Jalapenos used during the fermentation. The aroma of pepper leads the way to smooth heat and lots of flavor. It can be sipped, added to a Bloody Mary or used in countless recipes.

Pairing suggestions: May be used as Bloody Mary or martini ingredient. Adds flavor to sauces, stuffed pepper and pasta dishes.